Elevate your entertaining with the sophistication of COLUMBUS® Prosciutto, creamy goat cheese, and sweet fig jam on crisp baguette slices. Effortlessly elegant, these bites are guaranteed to impress!
Ingredients
| 1 | (14-inch) baguette, sliced diagonally into 14 slices |
| ¼ | cup olive oil |
| 2 | garlic cloves, smashed |
| ½ | teaspoon fresh thyme leaves |
| 4 | ounces goat cheese |
| ¼ | teaspoon cracked black pepper |
| 1 | (3-ounce) package COLUMBUS® Prosciutto, cut into strips lengthwise |
| ½ | cup fig jam |
| 1 | tablespoon honey |
| Additional cracked black pepper and fresh thyme leaves for garnish, if desired |
Directions
Heat oven to 425° F. Place baguette slices on a large baking sheet. Bake 10 to 12 minutes, turning over once, or until very lightly toasted.
In small skillet over medium heat, heat olive oil, garlic cloves and thyme leaves 2 to 3 minutes or until hot. Set aside.
In bowl, stir together goat cheese, 1 teaspoon garlic infused oil, and black pepper until well combined.
Brush toasted baguette slices liberally with remaining garlic infused oil.
In small bowl, stir together fig jam and honey until combined.
Spread each baguette slice with cheese mixture. Top with prosciutto strips and dollops of fig jam mixture. Garnish with additional black pepper and fresh thyme leaves, if desired.
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