Ingredients
| 1 | pound pizza dough, divided into 2 balls, at room temperature |
| ½ | cup pizza sauce, divided |
| 2 | cups shredded whole milk mozzarella cheese, divided |
| 2 | (3-ounce) packages COLUMBUS® Prosciutto, roughly shredded, divided |
| 1 | cup fresh ricotta cheese, divided |
| ½ | cup red onion slices, divided |
| Hot honey, as desired | |
| Crushed red peppers, if desired |
Directions
Heat pizza stone in oven to 500°F.
Stretch one dough ball on lightly floured pizza peel. Spread with ¼ cup pizza sauce. Top with 1 cup mozzarella cheese and half of the prosciutto. Dollop with ½ cup ricotta and sprinkle with ¼ cup onion slices. Transfer to pizza stone.
Bake 10 to 15 minutes, or until crust is golden brown, cheese is melted and prosciutto is beginning to crisp. Generously drizzle with hot honey. Sprinkle with crushed red peppers, if desired. Repeat with remaining ingredients to make 2 pizzas.