Prosciutto and Hot Honey Pizza

Name: Prosciutto and Hot Honey Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 0
Ingredients: 1 pound pizza dough, divided into 2 balls, at room temperature; ½ cup pizza sauce, divided; 2 cups shredded whole milk mozzarella cheese, divided; 2 (3-ounce) packages COLUMBUS® Prosciutto, roughly shredded, divided; 1 cup fresh ricotta cheese, divided; ½ cup red onion slices, divided; Hot honey, as desired; Crushed red peppers, if desired

Easy Meals

Total time

45 min

Prep Time

20 min

Cook Time

15 min

Cook Method

Bake

Dish Type

Pizza

Ingredients


1	pound pizza dough, divided into 2 balls, at room temperature
½	cup pizza sauce, divided
2	cups shredded whole milk mozzarella cheese, divided
2	(3-ounce) packages COLUMBUS^® Prosciutto, roughly shredded, divided
1	cup fresh ricotta cheese, divided
½	cup red onion slices, divided
	Hot honey, as desired
	Crushed red peppers, if desired

Directions

Heat pizza stone in oven to 500°F.
Stretch one dough ball on lightly floured pizza peel. Spread with ¼ cup pizza sauce. Top with 1 cup mozzarella cheese and half of the prosciutto. Dollop with ½ cup ricotta and sprinkle with ¼ cup onion slices. Transfer to pizza stone.
Bake 10 to 15 minutes, or until crust is golden brown, cheese is melted and prosciutto is beginning to crisp. Generously drizzle with hot honey. Sprinkle with crushed red peppers, if desired. Repeat with remaining ingredients to make 2 pizzas.