Ingredients
| 2 | (12-ounce) packages HORMEL® NATURAL CHOICE® Original Uncured Bacon |
| 1½ | cups firmly packed brown sugar |
| 1½ | cups chopped pecans |
Directions
Heat oven to 325°F. Grease wire baking racks; place on baking sheets. Arrange bacon strips in single layer on wire racks. In bowl, combine brown sugar and pecans. Sprinkle brown sugar mixture over bacon strips. Bake 35 to 40 minutes or until browned and candied. Makes about 24.
Note: try using Hormel® Black Label® Premium Jalapeño bacon for a spicy, salty, sweet treat.