Pork Ramen Noodle Bowls

Name: Pork Ramen Noodle Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Ingredients: 1 (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus, heated according to package directions; 8 cups chicken broth; 3 tablespoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1 (8-ounce package) ramen noodles, cooked according to package directions; Suggested toppings: Baby spinach, julienned carrots, thinly sliced radishes, soft-boiled eggs, sliced green onion, sesame oil, chili garlic sauce, sesame seeds

Easy Meals

Total time

25 min

This Pork Ramen Noodle Bowls recipe uses HORMEL^® SQUARE TABLE™ Pork Roast Au Jus and Savory Sauce to feed four people in just 25 minutes.

Prep Time

10 min

Cook Time

15 min

Cook Method

Stovetop

Dish Type

Pasta & Noodles

Ingredients


1	(15-ounce) package HORMEL^® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus, heated according to package directions
8	cups chicken broth
3	tablespoons soy sauce
1	teaspoon ground ginger
1	teaspoon garlic powder
1	(8-ounce package) ramen noodles, cooked according to package directions
	Suggested toppings: Baby spinach, julienned carrots, thinly sliced radishes, soft-boiled eggs, sliced green onion, sesame oil, chili garlic sauce, sesame seeds

Directions

Shred heated pork and reserve juices.
In large saucepan over medium high heat, heat chicken broth and reserved juices. Stir in soy, ginger and garlic powder. Bring to boil.
Divide broth, noodles and shredded pork among 4 serving bowls. Top with suggested toppings.