Ingredients
| 1 | (1-pound) HORMEL® Lemon Garlic Pork Loin Filet |
| 4 | hoagie buns, split and toasted |
| 3 | tomatoes, sliced |
| 8 | slices Swiss cheese |
| Garden salad |
Directions
Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.