Our pork lo mein recipe is savory, slightly spicy, and packed with flavor. Made with thick and chewy lo mein noodles, fresh veggies and stir-fried pork tenderloin, it’s a dish that’s easy to make in only 30 minutes!
Ingredients
| 2 | tablespoons vegetable oil, divided |
| 1 | (16-ounce) package HORMEL® ALWAYS TENDER® Original Pork Tenderloin, cut into bite-sized strips |
| 4 | cloves garlic, minced |
| 4 | cups chopped napa cabbage |
| 2 | medium carrots, julienned |
| 1 | tablespoon Shaoxing wine |
| 1 | pound wide lo mein noodles, cooked and drained |
| 2 | tablespoons HOUSE OF TSANG® ginger flavored soy sauce |
| 2 | tablespoons dark soy sauce |
| 1 | teaspoon HOUSE OF TSANG® sesame oil |
| 2 | green onions, julienned |
| Additional green onion and cilantro for garnish, if desired |
Directions
In large skillet over medium-high heat, heat 1 tablespoon vegetable oil. Add half the pork and cook 5 to 7 minutes or until browned. Remove with slotted spoon. Repeat with remaining pork.
In same skillet, add remaining vegetable oil. Add garlic. Stir-fry 10 seconds. Add cabbage and carrots. Stir-fry 1 minute. Add wine. Stir-fry 10 seconds
Add noodles and reserved pork back to skillet. If the noodles aren’t coming apart, add ¼ cup water to loosen them.
Add soy sauce, dark soy sauce and sesame oil. Stir-fry 30 seconds. Add green onions. Stir-fry 1 minute and serve. Garnish with additional green onion and cilantro, if desired.