![](https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-1536x640.1710267440.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-2048x853.1710267440.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-375x156.1710267448.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-575x240.1710267449.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-775x323.1710267451.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-1024x427.1710267453.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-1300x542.1710267455.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe-1700x708.1710267458.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/Pork_strarwberry_recipe.1710267447.jpg 2400w 1000h)
Ingredients
1 | tablespoon vegetable oil |
1 | (24-ounce) HORMEL® ALWAYS TENDER® Dry Seasoned Herb Pork Loin Fillet |
1 | long baguette-style French bread loaf, sliced and toasted |
1 | (8-ounce) container garlic and herb cream cheese |
1½ | cups sliced strawberries |
1 | cup baby arugula leaves |
Balsamic glaze as desired |
Directions
Heat oven to 425°F.
In large ovenproof skillet, heat oil over medium-high heat. Cook pork 5 minutes on each side or until browned.
Bake 35 to 40 minutes or until internal temperature reads 155°F. Cover pork with aluminum foil and let stand 15 minutes or until thermometer reaches 160°F.
Slice pork into 20 thin slices. Top each bread slice with 2 teaspoons cream cheese, 1 pork slice, sliced strawberries and arugula. Drizzle tops with balsamic glaze.