Ingredients
| 1 | (12-ounce) can SPAM® Lite |
| 1 | (8-ounce) can pineapple tidbits |
| 1 | (1.75-ounce) package sweet-and-sour sauce mix |
| 1 | large onion, sliced |
| 1 | large green bell pepper, cut into 1-inch strips |
| 1 | tablespoon vegetable oil |
| 4 | cups hot, cooked rice |
| 11 | (8-ounce) can sliced water chestnuts, drained |
Directions
Drain the pineapple, saving the juice. Add water to the juice to make 1 cup. Stir in sweet-and-sour sauce mix.
In large skillet, sauté onion and bell pepper in oil over medium heat, stirring constantly, for 4 minutes.
Add SPAM® Lite and water chestnuts, then cook for 1 minute longer.
Add sweet-and-sour sauce and pineapple, then bring to a boil. Boil for 1 minute.
Serve stir-fry over hot rice.