Ingredients
| ½ | (20-ounce) bag CHI-CHI’S® tortilla chips |
| ¾ | cup marinara sauce |
| 1 | cup shredded Mozzarella cheese |
| 1 | cup HORMEL® pepperoni slices |
Directions
Place chips in 12-inch cast-iron skillet. Top with marina sauce, Mozzarella cheese and pepperoni. Bake for 10 minutes or until hot and bubbly.