This spooktacular twist on a classic favorite that will wrap your taste buds in delicious mystery! Crafted from a flaky, tomb-like crust and adorned with HORMEL® Pepperoni Minis, these mummies are bound together by a gooey layer of shredded mozzarella cheese. As if from the afterlife, they emerge with eerie black olive eyes, watching your every bite. Dive into these savory morsels, and let the flavor unravel a delicious tale of Halloween delight!
Ingredients
| 1 | (13.8 oz.) package refrigerated pizza crust |
| 1 | cup HORMEL® Pepperoni Minis |
| 1 | cup shredded mozzarella cheese |
| 1 | cup pizza sauce |
| 8 | black olives slices |
Directions
Heat oven to 400°F. Spray a large baking sheet or pizza pan with cooking spray.
Spread pizza crust out on baking sheet. Roll into 18×10-inch rectangle. Cut in half lengthwise, then crosswise into 4 pieces.
Cut ½-inch strips ⅓ of the way toward center of each pizza dough square.
Cut off the third strips down from the top on each side. Discard. This will be where the mummy’s eyes will go.
Spread pizza sauce, pepperoni and cheese down the middle uncut center of each square. Starting at the top of the square, fold each flap toward the square’s center, making the flaps overlap or cross. Make sure to leave two uncovered spaces for eyes.
Place pepperoni topped with olive slice in eye spaces. Bake 12 to 15 minutes or until pizza dough is golden brown and cooked through. Slice strips to serve.
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