![](https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-1536x640.1706209333.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-2048x853.1706209334.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-375x156.1706209343.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-575x240.1706209344.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-775x323.1706209346.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-1024x427.1706209348.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-1300x542.1706209351.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1-1700x708.1706209353.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Pinto-Beans-Southern-Style-1.1706209342.jpg 2400w 1000h)
Ingredients
2 | pounds dry pinto beans, sorted and rinsed |
1 | gallon chicken stock |
1 | (1-pound) ham hock |
1 | large yellow onion, diced |
2 | tablespoons salt |
1 | tablespoon black pepper |
Directions
In stock pot, combine pinto beans, chicken stock, ham hock and onion. Bring to a boil; reduce heat to simmer and cook 1¾ to 2 hours or until beans are tender, stirring occasionally. Season with salt and pepper. Garnish with Carolina Chow Chow and meat from the hock. Serves 12.