Ingredients
| 1 | pound JENNIE-O® lean ground turkey |
| 1 | teaspoon garlic salt |
| 1 | (24-ounce) jar spaghetti sauce |
| 1 | (14-ounce) jar pizza sauce |
| 1 | (1-pound) box rotini |
| ¼ | (6-ounce) package HORMEL® pepperoni |
| 1 | (8-ounce) package shredded pizza blend cheese |
| Parmesan cheese as desired |
Directions
Heat oven to 325°F.
In a large skillet over medium heat, cook turkey until no longer pink. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in garlic salt, spaghetti sauce and pizza sauce and cook 5 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions and drain. In large bowl, combine pasta and turkey mixture.
Transfer half of mixture to a lightly greased 13×9-inch baking dish. Layer with half of the shredded cheese and pepperoni. Top with remaining pasta mixture, remaining pepperoni and remaining shredded cheese. Sprinkle with desired amount of Parmesan cheese.
Bake 30 to 40 minutes, or until hot and bubbly. Let stand 5 minutes.