This dip is like having a slice of pepperoni pizza in every bite – cheesy, savory, and absolutely irresistible.
Ingredients
| 1 | (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp Bold, divided |
| 1 | (8 ounce) package cream cheese, room temperature |
| 2 | cups shredded mozzarella cheese, divided |
| ½ | cup freshly grated Parmesan cheese, divided |
| 1 | teaspoon Italian seasoning |
| ¼ | teaspoon garlic powder |
| 1 | cup pizza sauce |
Directions
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.
Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.
Bake 25 minutes. Cool slightly before serving.