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Ingredients
1 | pound pizza dough, at room temperature |
½ | cup pizza sauce |
1 | cup shredded mozzarella cheese |
½ | (6 oz) package HORMEL® Original Pepperoni |
1 | (14-ounce) package macaroni and cheese sauce, prepared |
Salt and pepper, to taste | |
1 | (5-ounce) package HORMEL® Pepperoni Cup And Crisp |
Directions
Heat oven to 475°F.
Roll or stretch dough to 14-inch round; transfer to pizza pan. Spread with sauce, add layer of HORMEL® Original Pepperoni, sprinkle with cheese. Top with prepared macaroni and cheese sauce, salt and pepper to taste, and HORMEL® Pepperoni Cup N’ Crisp.
Bake 15 to 20 minutes or until crust is browned and pepperoni is crisped.
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