Wow your crowd with a festive cranberry cashew cheeseball that’s as delicious as it is eye-catching. This recipe is the perfect balance of sweet and savory in every creamy bite.
Ingredients
| 8 | ounces cream cheese, at room temperature |
| 1 | cup white sharp cheddar cheese, shredded |
| 1 | cup dried cranberries, chopped and divided |
| 1 | cup PLANTERS® Pecans, chopped and toasted, divided |
| ¼ | cup chopped chives, divided |
| 1 | teaspoon Worcestershire sauce |
| ½ | teaspoon garlic powder |
Directions
In large bowl, mix cream cheese, cheese, ½ cup toasted pecans, ½ cup dried cranberries, 2 tablespoons chives, Worcestershire and garlic powder until well combined.
Place mixture on plastic wrap, covering completely with wrap while forming into ball shape. Refrigerate until ready to serve.
In shallow dish, combine remaining pecans, cranberries, and chives. Roll cheese ball in mixture to coat.
Serve with crackers.
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