Ingredients
| ½ | cup sugar |
| ½ | cup light corn syrup |
| ¾ | cup SKIPPY® creamy peanut butter |
| 4 | cups chow mein noodles |
| Egg-shaped candies |
Directions
In large saucepan over medium heat, combine sugar and syrup. Cook 3 to 4 minutes or until sugar is dissolved and mixture begins to bubble. Stir in peanut butter until smooth.
Place chow mein noodles in large bowl. Pour peanut butter mixture over noodles, stirring to coat.
Shape mixture into 12 nests. Place on waxed paper to cool. Decorate as desired.