Ingredients
| ½ | cup SKIPPY® Natural Creamy Peanut Butter |
| ¼ | cup maple syrup |
| ½ | teaspoon vanilla |
| ½ | teaspoon cinnamon |
| Pinch of salt | |
| 2½ | cups old fashioned oats |
Directions
Heat oven to 325°F. Line a large, rimmed baking sheet with parchment paper.
In large bowl, combine peanut butter, maple syrup, vanilla, cinnamon and salt. Mix well. Stir in oats. Mix well to coat. Transfer mixture to prepared baking sheet.
Bake 15 minutes. Stir. Bake an additional 10 minutes or until golden brown. Let cool completely on pan. Store in an airtight container.