Ingredients
| 1 | (3.4-ounce) package instant vanilla pudding mix |
| 1½ | cups cold milk |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 2 | cups crushed chocolate sandwich cookies (about 16 cookies) |
| 1½ | cups frozen whipped topping, thawed |
| 2 | parfait glasses |
| fresh mint sprigs | |
| whipped topping |
Directions
In medium bowl, whisk together pudding mix, milk and peanut butter until smooth. Fold in whipped topping.
Spoon about ¼ cup of mixture into each parfait glasses. Layer with crushed cookies and remaining pudding mixture. Refrigerate 1 hour or until set. Garnish with additional whipped topping and fresh mint, if desired.