Tis the season, and SKIPPY® Peanut Butter Cheese Balls are the reason! Made with SKIPPY® Peanut Butter and cream cheese, this recipe is sure to satisfy your whole family.
Ingredients
| 1 | cup SKIPPY® Creamy Peanut Butter |
| ½ | (8-ounce) package cream cheese, softened |
| ¼ | cup butter, softened |
| 1 | teaspoon vanilla extract |
| ¼ | teaspoon kosher salt |
| 1½ | cups powdered sugar |
| 1 | cup SKIPPY® P.B. Bites, finely chopped, divided |
| Garnish:
SKIPPY® P.B. Bites Crushed pretzel sticks Shaved chocolate curls Finely chopped peanuts Coarsely chopped JUSTIN’S® Mini Peanut Butter Cups |
Directions
In large bowl, using a hand mixer combine peanut butter, cream cheese and butter.
Add vanilla extract and salt. Gradually add powdered sugar.
Stir in ½ cup finely chopped P.B. Bites.
Shape into a ball and place on serving platter.
Press with remaining chopped P.B. Bites and other desired garnishes.
Refrigerate 30 min. Serve with pretzels, chips and crackers.