Ingredients
| 2 | cups plain Greek yogurt |
| ¾ | cup plus 2 tablespoons SKIPPY® Creamy Peanut Butter |
| 1 | cup frozen wild blueberries, thawed |
| ½ | cup granola |
Directions
In 4 parfait glasses, layer yogurt, ¾ cup peanut and blueberries.
Top each glass with 2 tablespoons granola. Drizzle remaining 2 tablespoons peanut butter over granola.