Ingredients
| 1 | (8-inch) flour tortilla |
| 4 | tablespoons SKIPPY® Peanut Butter |
| 1 banana, peeled |
Directions
Spread peanut butter on one side of tortilla.
Roll banana in tortilla and seal.
Cut into 2-inch pieces.
Featured In
Stories
Small Space, Big Flavor: Simple Recipes for the Dorm
Elevate your dorm room cooking with simple budget-friendly, ingredients.
Explore More