Ingredients
| ⅓ | cup JUSTIN’S® Classic Peanut Butter, divided |
| 8 | JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, chopped |
| 1 | large banana |
| ½ | cup unsweetened almond milk |
| 2 | ounces peanut butter whiskey |
| 1 | ounce banana liqueur |
| ¼ | teaspoon cinnamon |
Directions
Spread rim of large glass with 2 tablespoons of peanut butter. Roll in chopped peanut butter cups.
In blender cup place remaining peanut butter, banana, almond milk, whisky, banana liqueur and cinnamon. Add ice. Blend until smooth. Pour into prepared glass.
Garnish with fresh banana slices and additional peanut butter cups.
*To make a non-alcoholic shake, omit peanut butter whiskey and banana liqueur. Substitute ½ cup plain, non-fat Greek yogurt.