Ingredients
| 8 | slices HORMEL® BLACK LABEL® Thick Cut Bacon, cut in half |
| 1 | pound lean ground beef |
| 1 | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| ½ | cup SKIPPY® Peanut Butter |
| 8 | slider buns or dinner rolls cut in half, toasted |
Directions
Cook bacon according to package directions. Drain and set aside.
Gently combine ground beef, salt and pepper. Shape into 8 patties.
Prepare griddle for medium heat. Cook patties 8 to 10 minutes or until cooked through.
Assemble sliders with peanut butter, beef patties and bacon.