Ingredients
| 8 | slices HORMEL® BLACK LABEL® Thick Cut Bacon, cut in half |
| 1 | pound lean ground beef |
| 1 | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| ½ | cup SKIPPY® Peanut Butter |
| 8 | slider buns or dinner rolls cut in half, toasted |
Directions
Cook bacon according to package directions. Drain and set aside.
Gently combine ground beef, salt and pepper. Shape into 8 patties.
Prepare griddle for medium heat. Cook patties 8 to 10 minutes or until cooked through.
Assemble sliders with peanut butter, beef patties and bacon.
Featured In
Stories
The Best Sliders for Your Summer Cookout
Three slider recipes to wow at your next cookout!
Try Them At Home