Ingredients
| 1 | cup raspberry jam |
| 12 | donuts |
| 2½ | cups powdered sugar |
| ⅓ | cup whole milk |
Directions
In small bowl, stir raspberry jam until smooth. Transfer to a pastry bag, fitted with tip or squeeze bottle with long tip. Create holes in both sides of each donut and fill with raspberry jam.
In medium bowl, stir together peanut butter, powdered sugar, and milk until smooth. Add additional milk by the tablespoonful to achieve desired consistency. Dip each donut in glaze shaking off excess.
Garnish with chopped chocolate, melted chocolate, warm peanut butter, chopped peanuts or candied sprinkles, if desired.