Ingredients
| 1 | (8-ounce) package cream cheese |
| ½ | cup SKIPPY® peanut butter |
| ½ | cup powdered sugar |
| ½ | cup chocolate chips |
| 8 | ounces chocolate dipping wafers |
Directions
In large bowl, beat together cream cheese, peanut butter and sugar with electric mixer for 2 minutes. Stir in chocolate chips. Refrigerate overnight.
Using a small scoop, shape into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate for 1 hour.
Melt dipping wafers according to package directions. Using candy sticks, dip cheesecake bites halfway in the melted chocolate. Place on parchment paper and refrigerate 30 minutes or until chocolate hardens.
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