Ingredients
| 1 | bottle Rosé |
| 1 | teaspoon ground nutmeg or 1 whole nutmeg, cracked |
| 5 | cloves |
| 1 | vanilla bean, halved |
| Honey, to taste (start with 1 tablespoon) | |
| Fresh or frozen cranberries | |
| Red apple slices | |
| Crème de Cassis, optional |
Directions
In medium saucepan over medium heat, combine wine, nutmeg, cloves, vanilla bean and honey. Bring to a simmer. Do not boil. Turn off heat and let steep 20 minutes. Strain and serve with cranberries, apple slices and a splash of Crème de Cassis, if desired.
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