Ingredients
| 4 | cooked JENNIE-O® Lean Turkey Burger Patties |
| 4 | lettuce leaves |
| 4 | slices tomato |
| sliced red onion | |
| 1 | jalapeno pepper, diced |
| Avocado Cilantro Lime Dressing | |
|---|---|
| 1 | avocado, peeled and pitted |
| ¼ | cup non-dairy Greek yogurt |
| ¼ | cup chopped cilantro |
| 3 | tablespoons tablespoons olive oil |
| 1 | tablespoon tablespoon lime juice |
| 1 | clove garlic |
| ¼ | teaspoon sea salt |
| ¼ | teaspoon ground black pepper |
Directions
Place cooked turkey burgers inside lettuce leaves. Top with tomato, red onion and jalapeno pepper. Drizzle with dressing.
For the Avocado Cilantro Lime Dressing
In blender cup or bowl of food processor, place all ingredients. Blend or pulse until smooth. Refrigerate until ready to use.
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