Our traditional Mexican Tortas are full of flavor and packed with HERDEZ™ Beef Barbacoa. A tasty lunch or dinner recipe ready in 30 minutes!
Ingredients
| 4 | rolls telera, bolillo, or French rolls, split |
| ½ | cup mayonnaise |
| 1 | cup refried black beans, warmed |
| 1 | avocado, mashed |
| 1 | cup shredded lettuce |
| 1 | 15-ounce package HERDEZ™ Beef Barbacoa, heated according to package directions |
| 2 | tomatoes, thinly sliced |
| 1 | small white onion, thinly sliced |
| Pickled jalapeños, as desired |
Directions
Spread cut sides of rolls generously with mayonnaise. In large skillet over medium-high heat toast roll halves, mayonnaise side down, 1 to 2 minutes, or until lightly browned.
Spread tops of rolls with avocado. Spread bottoms of rolls with refried beans. Layer with lettuce, beef, tomato slices, onion and jalapeños as desired. Sandwich together.
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