Ingredients
| 1 | (24-ounce) package HORMEL® Mesquite Barbeque Pork Loin Filet |
| 1 | large red bell pepper, cut into 1-inch pieces |
| 2 | red onions, cut into wedges |
| 2 | medium zucchini, sliced into 1-inch pieces |
| Extra virgin olive oil | |
| Fresh chopped parsley |
Directions
On wooden skewers*, alternately thread pork, bell pepper, onion and zucchini. Lightly brush each with a small amount of olive to prevent sticking while grilling.
*If using wooden skewers, soak in water for 30 minutes prior to using
Grill over medium-high coals until pork reaches an internal temperature of 160°F, about 12-15 minutes.
Sprinkle kabobs with fresh parsley.