Tender and juicy, this flavorful HORMEL® Mesquite Barbeque Pork Loin Filet is grilled to perfection.
Paired with a colorful assortment of grilled vegetables, including zucchini, bell peppers, and onions, this dish is both healthy and hearty. Whether you’re hosting a backyard BBQ or a family picnic, this Mesquite Barbeque Loin with Grilled Vegetables is sure to be a crowd-pleaser. So fire up the grill, grab your tongs, and get ready to enjoy a delicious and nutritious meal that everyone will love!
Ingredients
| 1 | (24-ounce) package HORMEL® Mesquite Barbeque Pork Loin Filet |
| 1 | medium green bell pepper, cut into strips |
| 1 | medium red bell pepper, cut into strips |
| 1 | medium orange bell pepper, cut into strips |
| 2 | medium zucchini, cut in half and into 3-inch pieces |
| 1 | red onion, cut into wedges |
| 3 | tablespoons extra-virgin olive oil |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
Directions
Grill pork loin according to package directions.
Meanwhile, in bowl, toss together vegetables, oil, salt and black pepper.
During last 10 minutes of grilling pork, place vegetables on grill. Grill until vegetables are crisply tender.
Serve pork loin on large serving platter surrounded by grilled vegetables.
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