Ingredients
| Ribs | |
|---|---|
| 1 | rack baby back ribs |
| 1½ | tablespoons garlic powder |
| 1½ | tablespoons oregano |
| 1 | tablespoon ground coriander |
| 1 | tablespoon smoked paprika |
| ½ | teaspoon kosher salt |
| Lemon and Honey Glaze | |
|---|---|
| 1 | cup diced red onion |
| ¾ | cup honey, divided |
| 3 | tablespoons lemon juice |
| 3 | tablespoons red wine vinegar |
| 1 | clove garlic, minced |
Directions
For the Ribs
Heat oven to 350°F. Cut ribs in half and remove membrane.
In small bowl, combine rub ingredients. Rub ribs on all sides with spice mixture. Place ribs on sheet of aluminum foil. Pour Lemon Honey Glaze over ribs.
Wrap aluminum foil around ribs and place on baking sheet. Bake 2 hours.
Remove ribs from foil and brush with ¼ cup honey. Place ribs on grill and mark or broil 2 to 3 minutes.
For the Lemon and Honey Glaze
In small bowl, combine onion, ½ cup honey, lemon juice, vinegar and garlic; pour over ribs.