Mashed potato casserole starts with our HORMEL® Homestyle Mashed Potatoes, enhanced at home with extra flavor, and topped with crispy JENNIE-O® Turkey Bacon, sharp cheddar cheese, and fresh green onions. Baked to perfection, this dish offers a rich, creamy base with a deliciously crispy, savory topping.
Ingredients
8 servings
| 2 | (20-ounce) packages HORMEL® Homestyle Mashed Potatoes, warmed according to package instructions |
| ½ | cup sour cream |
| ¼ | cup butter, softened |
| 2 | cups shredded cheddar cheese, divided |
| 1 | (12-ounce) package JENNIE-O® Turkey Bacon cooked and crumbled, divided |
| ½ | cup chopped green onions |
Directions
Heat oven to 350°. Spray casserole dish with nonstick cooking spray.
In large bowl, mix together mashed potatoes, sour cream, butter, 1 cup cheese and half of the bacon. Spoon into prepared casserole.
Sprinkle with remaining cheese and bacon. Bake 30 to 40 minutes, or until hot and bubbly.
Top with green onions.