Ingredients
| 1 | (12-ounce) can SPAM® Oven Roasted Turkey, diced |
| ⅓ | cup HOUSE OF TSANG® Hoisin Sauce |
| ¼ | cup cornstarch |
| 4 | garlic cloves, minced |
| 1 | tablespoon ginger root, freshly grated |
| 1 | cup macadamia nuts, finely chopped |
| ¼ | cup black sesame seeds |
| 1 | cup red bell pepper, cut into strips |
| 1 | medium red onion, thinly sliced |
| 1 | large head green cabbage, separated into 6-8 cabbage leaves (cups) and then shred the remaining cabbage |
| 1 | cup pineapple, chopped fresh or canned |
Directions
In a medium bowl, combine hoisin sauce, cornstarch, garlic, and ginger. Add SPAM® Oven Roasted Turkey and stir to coat.
In a shallow dish, combine macadamia nuts and sesame seeds. Toss SPAM® in the nut mixture.
In a large skillet, sauté SPAM® Oven Roasted Turkey in a small amount of oil over medium heat until golden and a little crunchy, then set aside.
In the same skillet, in a small amount of oil, sauté peppers, onion, and shredded cabbage.
Add pineapple and toss to combine. Spoon into cabbage cups and add SPAM® Oven Roasted Turkey. Serve warm or cold.