Ingredients
| Hot Dogs | |
|---|---|
| 8 | hot dogs, cooked |
| 8 | hot dog buns, split |
| 1 | (15-ounce) can HORMEL® Chili No Beans, heated |
| 1 | cup shredded mozzarella cheese |
| For Mojo Caramelized Onions | |
|---|---|
| 1 | teaspoon olive oil |
| 3 | white onions, thinly sliced |
| a pinch salt | |
| ⅓ | cup purchased mojo marinade |
| For Avocado Salsa | |
|---|---|
| 2 | avocados, peeled, pitted and diced |
| ⅓ | cup cooked black beans |
| ⅓ | cup chopped cilantro |
| 3 | tablespoons minced red onion |
| 2 | tablespoons minced pickled jalapeno peppers |
| 2 | tablespoons lime juice |
| salt to taste |
Directions
For the Hot Dogs
Place hot dogs in buns. Top with chili, cheese, Mojo Caramelized Onions and Avocado Black Bean Salsa.
For the For Mojo Caramelized Onions
In large skillet over medium heat, heat oil. Add onions and salt. Cook 10 to 12 minutes, stirring frequently. Add mojo marinade and stir, scraping up the bits on bottom of skillet to deglaze pan. Reduce heat to low and cook 10 minutes or until mojo sauce is absorbed.
For the For Avocado Salsa
In medium bowl, combine avocados, black beans, cilantro, red onion, jalapeno peppers, lime juice and salt.