Macaroni & Cheese Cups

Name: Macaroni & Cheese Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Ingredients: 1 cup crushed butter crackers; 3 tablespoons melted butter; 1¼ cups shredded sharp Cheddar cheese, divided; 1 (20-ounce) container HORMEL® Elbow Macaroni & Cheese; 1 (6.5-ounce) container garlic and herb spreadable cheese; 2 eggs, lightly beaten; Kosher salt and pepper to taste; chopped fresh chives as desired

Entertaining

Total time

40 min

Prep Time

15 min

Cook Time

25 min

Cook Method

Bake

Dish Type

Side Dishes

Ingredients


1	cup crushed butter crackers
3	tablespoons melted butter
1¼	cups shredded sharp Cheddar cheese, divided
1	(20-ounce) container HORMEL^® Elbow Macaroni & Cheese
1	(6.5-ounce) container garlic and herb spreadable cheese
2	eggs, lightly beaten
	Kosher salt and pepper to taste
	chopped fresh chives as desired

Directions

Heat oven to 375°F. Line 12 cup muffin pan with paper liners or lightly grease. In medium bowl, stir together crushed crackers, butter and ¼ cup Cheddar cheese. Divide mixture into bottoms of each muffin cup liner and press until firmly packed. In large bowl, stir together macaroni and cheese, remaining Cheddar cheese, spreadable cheese and eggs. Season with salt and pepper to taste. Divide and spoon mixture evenly into each well over prepared crust.
Bake 22 to 25 minutes or until bubbly. Let stand 10 minutes. Garnish with chives.