Loaded BBQ Tatchos

Name: Loaded BBQ Tatchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Ingredients: 1 (32-ounce) bag frozen potato nuggets; 2 cups shredded Cheddar cheese, divided; 1 (16-ounce) package LLOYD’S® Seasoned Shredded Beef in Original BBQ Sauce; 1 Roma tomatoes, chopped; 1 jalapeño pepper, thinly sliced; 2 tablespoons chopped cilantro, if desired; ½ cup sour cream for serving, if desired

Entertaining

Total time

45 min

Prep Time

15 min

Cook Time

30 min

Cook Method

Bake

Dish Type

Appetizer, Snacks

Ingredients


1	(32-ounce) bag frozen potato nuggets
2	cups shredded Cheddar cheese, divided
1	(16-ounce) package LLOYD’S^® Seasoned Shredded Beef in Original BBQ Sauce
1	Roma tomatoes, chopped
1	jalapeño pepper, thinly sliced
2	tablespoons chopped cilantro, if desired
½	cup sour cream for serving, if desired

Directions

Heat oven to 425°F. Line large rimmed baking pan with parchment or foil. Bake potato nuggets according to package directions.
Sprinkle potatoes with 1 cup cheese. Top with shredded beef. Top with remaining cheese. Bake 8 to 10 minutes or until cheese is melted and meat is hot.
Top with tomatoes, jalapeño pepper, cilantro and sour cream, if desired.