Ingredients
| 1 | package LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce |
Directions
Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.
Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.
Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes** or until hot (watch carefully to avoid burning).
*You can use 4 sheets of regular foil placed on top of each other instead of heavy-duty foil.
**Thicker ribs may take up to 10 minutes longer.
Featured In
