Ingredients
| 2 | (40-ounce) packages LLOYD’S® Seasoned & Smoked Babyback Pork Ribs in Original BBQ Sauce |
Directions
Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs or save for later. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs. Place foil-packed ribs in baking pan. Heat 30 minutes if ribs are refrigerated or 50 minutes if ribs are frozen.
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