Ingredients
| 1¾ | cups all-purpose flour |
| ¾ | cup butter, softened |
| ½ | cup sugar |
| ¼ | teaspoon salt |
| 1½ | cups lemon pie filling or lemon curd |
| sweetened whipped cream as desired |
Directions
Heat oven to 350°F. In large bowl, beat flour, butter, sugar and salt with spoon until well mixed (dough will be crumbly but can be pressed together).
Pat and press dough very firmly on bottom and up sides of 24 (2 ½ -inch) tartlet pans, or mini muffin pan wells. Place tartlet pans on large rimmed baking sheet. Bake 12 to 15 minutes or until crust is lightly browned. Allow to cool.
Remove shells from pans. Fill cooled shells with 1 tablespoon lemon pie filling or curd and garnish with sweetened whipped cream, as desired.