Ingredients
| 2 | (10-ounce) cans HORMEL® Premium Chicken Breast, drained |
| 2½ | cups cheddar cheese, shredded and divided |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | (10-ounce) can fire-roasted diced tomatoes and green chilies, drained |
| 1 | (10-ounce) can LA VICTORIA® Enchilada Sauce |
| ⅓ | cup chopped fresh cilantro leaves |
| 1 | jalapeño seeded and diced |
| chopped green onions, chopped tomatoes, fresh cilantro leaves for garnish |
Directions
Heat oven to 425°F.
In large bowl, combine chicken, 2 cups cheddar cheese and next 5 ingredients until blended.
Transfer mixture to 10-inch cast-iron skillet or lightly greased 1-quart baking dish.
Top with remaining ½ cup cheddar cheese. Bake 15 to 18 minutes or until hot and bubbly.
Garnish if desired. Serve with tortilla chips.