Ingredients
| 1 | (12-count) package dinner rolls, not pulled apart |
| 1 | pound lean ground beef, cooked and drained |
| 1 | (15-ounce) can HORMEL® Chili with Beans |
| ½ | cup barbeque sauce |
| 8 | slices pepper jack cheese |
| 3 | tablespoons melted butter |
| 2 | tablespoons chopped parsley |
Directions
Heat oven to 350°F. Lightly spray 13×9 inch baking dish with non-stick cooking spray. Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish. Spoon cooked and drained ground beef on top of roll bottoms, spreading to cover. Top with chili and barbeque sauce. Top meat, chili and sauce with cheese slices. Cover with bun tops.
In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture. Bake 20 minutes or until cheese is melted, sliders are warmed through and bun tops are toasted.