Ingredients
| 4 | ears fresh corn, husks removed |
| ½ | cup mayonnaise |
| ¼ | cup crumbled Mexican cheese (such as Cotija) |
| Cayenne pepper | |
| Chopped fresh cilantro leaves | |
| 1 | (16-ounce) package BLACK LABEL® Jalapeño Bacon, crisply cooked and chopped |
Directions
Heat gas or charcoal grill.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
Brush cooked corn with mayonnaise; sprinkle with cheese and cayenne pepper. Serve hot with cilantro and chopped bacon sprinkled on top. Serve with lime wedges.