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Jack-O-Lantern Surprise Charcuterie Bite Board

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Bring your tastebuds back to life with mango habanero chevre atop Columbus® Genoa Salami. Add tropical pineapple and a chunk of dark chocolate and coconut candy bar – the flavors will be frightfully delicious.

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Ingredients

 
pound COLUMBUS® Genoa Salami, thinly sliced
6 ounces mango habanero chèvre, sliced into bite-sized pieces
Fresh pineapple
6 small dark chocolate and coconut candy bars, cut into bite-sized pieces

Directions

  1. Arrange ingredients on platter.