Bring your tastebuds back to life with mango habanero chevre atop Columbus® Genoa Salami. Add tropical pineapple and a chunk of dark chocolate and coconut candy bar – the flavors will be frightfully delicious.
Ingredients
| ⅓ | pound COLUMBUS® Genoa Salami, thinly sliced |
| 6 | ounces mango habanero chèvre, sliced into bite-sized pieces |
| Fresh pineapple | |
| 6 | small dark chocolate and coconut candy bars, cut into bite-sized pieces |
Directions
Arrange ingredients on platter.