Ingredients
| 1 | pound pizza dough, divided into 4 balls |
| All-purpose flour, for dusting | |
| ½ | cup prepared pizza sauce |
| 1 | cup shredded low-moisture mozzarella |
| 28 | slices pepperoni, trimmed into heart shapes |
Directions
Place pizza stone on middle rack of oven. Heat oven to 500°F.
On lightly floured surface, stretch 1 ball of dough into a 6-inch round. Transfer the dough to floured pizza peel. Stretch dough to form a heart shape. Spread pizza sauce on dough in a thin layer. Sprinkle cheese over pizza sauce. Top with pepperoni heart slices.
Carefully slide the pizza onto preheated pizza stone. Bake 6 to 8 minutes or until the crust is golden brown and the cheese is bubbling. Let cool 1 to 2 minutes before slicing. Repeat to make 4 pizzas.