Ingredients
| 8 | ounces goat cheese, softened |
| 4 | ounces cream cheese, softened |
| ½ | cup shredded mozzarella cheese |
| ¼ | cup grated Parmesan cheese |
| ½ | cup marinara sauce |
| ½ | cup HORMEL® Pepperoni Cup and Crisp pepperoni |
| 1 | teaspoon red pepper flakes |
| 2 | tablespoons hot honey |
| Fresh basil for garnish, if desired | |
| Crusty bread, for dipping |
Directions
Heat oven to 375°F. Spray 8-inch cast iron skillet with cooking spray.
In medium bowl, combine goat cheese, cream cheese, mozzarella cheese and Parmesan cheese; mix well.
Spread cheese mixture evenly in prepared skillet. Spread marinara over cheese mixture. Top with pepperoni.
Bake 20 minutes. Top with red pepper flakes, hot honey and basil.