Hot Honey, Goat Cheese and Pepperoni Dip

Name: Hot Honey, Goat Cheese and Pepperoni Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 8 ounces goat cheese, softened; 4 ounces cream cheese, softened; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ½ cup marinara sauce; ½ cup HORMEL® Pepperoni Cup and Crisp pepperoni; 1 teaspoon red pepper flakes; 2 tablespoons hot honey; Fresh basil for garnish, if desired; Crusty bread, for dipping

Easy Meals

Total time

30 min

Prep Time

10 min

Cook Time

20 min

Cook Method

Bake

Dish Type

Appetizer, Pizza, Snacks

Ingredients


8	ounces goat cheese, softened
4	ounces cream cheese, softened
½	cup shredded mozzarella cheese
¼	cup grated Parmesan cheese
½	cup marinara sauce
½	cup HORMEL^® Pepperoni Cup and Crisp pepperoni
1	teaspoon red pepper flakes
2	tablespoons hot honey
	Fresh basil for garnish, if desired
	Crusty bread, for dipping

Directions

Heat oven to 375°F. Spray 8-inch cast iron skillet with cooking spray.
In medium bowl, combine goat cheese, cream cheese, mozzarella cheese and Parmesan cheese; mix well.
Spread cheese mixture evenly in prepared skillet. Spread marinara over cheese mixture. Top with pepperoni.
Bake 20 minutes. Top with red pepper flakes, hot honey and basil.