Ingredients
| 1 | HORMEL® CURE 81® Bone-In Spiral Half Ham |
| 3 | cups water, divided |
| 1 | cup firmly packed brown sugar |
| 4 | teaspoons cornstarch |
Directions
Heat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved.
Meanwhile, in bowl, stir together remaining 1 cup water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened. Pour half of glaze over ham.
Bake 1 hour, basting every 10 to 15 minutes. If roasting pan seems to be getting too dry, add small amount of water. Turn oven off; let ham stand in oven 20 minutes.
Remove ham from pan; let rest. Remove excess drippings from roasting pan. Add drippings to remaining half of glaze. Reheat glaze; serve with ham.