
Ingredients
FOR PINEAPPLE SOY GLAZE | |
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3 | cups brown sugar |
2 | cups soy sauce |
2 | cups crushed pineapple |
2 | tablespoons minced garlic |
2 | tablespoons lime juice |
4 | tablespoons hoisin sauce |
FOR SLIDER | |
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1 | slice of fried SPAM® Classic, sliced ¼ inch thick |
1 | sweet Hawaiian dinner roll |
Fine sliced green onions | |
1 | (16 ounce) ground beef patty with pineapple-soy glaze |
Directions
For the FOR PINEAPPLE SOY GLAZE
To make the pineapple soy glaze, use a sauce pan and mix the brown sugar, soy sauce, pineapple, garlic, lime juice, and hoisin sauce together over medium-high heat. Bring to a simmer, then reduce to thicken the glaze, then remove from the heat.
For the FOR SLIDER
To make the slider, use a separate pan to fry the SPAM® Classic over medium heat, then remove from the pan.
Roll and flatten the hamburger into 2-ounce patties.
Cook the small patties to a minimum internal cook temperature of 160°F (use a calibrated handheld thermometer to verify cook temperature).
Pour 2 tablespoons of glaze over the hamburger after cooking.
Assemble the slider by slicing the dinner roll in half, then placing beef patty on bottom slice.
Stack the SPAM® Classic on top of beef patty, drizzle additional glaze over the top, and garnish with green onions.
Place top of dinner roll on the top of the stack and enjoy!