This dip is sure to cast a spell on your taste buds with its combination of softened cream cheese, creamy ranch dressing, fiery hot buffalo sauce, and a tantalizing blend of shredded cheddar cheese. To complete the concoction, we summon the HORMEL® Premium Chicken Breast. Savor the flavor, but beware, for it may just become your new favorite haunt!
Ingredients
| 2 | (8-ounce) packages cream cheese, softened |
| 1 | cup ranch salad dressing |
| ¾ | cup hot buffalo sauce |
| shredded cheddar cheese | |
| 2 | (10-ounce) cans HORMEL® Chicken Breast, drained |
| crackers, tortilla chips, bread and celery sticks for dipping |
Directions
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.
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