Ingredients
| 1 | (8-ounce) can ready-to-bake rolls |
| 6 | large eggs |
| ½ | cup half-and-half |
| ¼ | cup chopped green onion |
| ½ | cup diced ham |
| ¾ | cup shredded Cheddar cheese |
| ½ | cup diced cooked potatoes |
| ¼ | teaspoon salt |
| ¼ | freshly ground pepper |
Directions
Heat oven to 375°F.
Remove rolls and cut each roll in half. Press 1 crescent roll in bottom and up sides of each muffin cup. (You will end up with two extra crescent rolls that you can use later or just roll up, bake and enjoy.)
Whisk together eggs and remaining ingredients in medium bowl. Divide mixture evenly among 12-cup muffin pan, leaving ¼ inch at the top.
Bake 25 to 30 minutes or until a toothpick inserted in center, comes out clean.