Ham-Egg and Cheese Monkey Bread

Name: Ham-Egg and Cheese Monkey Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Ingredients: 6 large eggs, lightly beaten; ½ cup milk; 3 (7.5-ounce) cans refrigerated biscuit dough; 2 cups ham, coarsely chopped; ¼ cup chopped green onions; 2 cups shredded Cheddar cheese

Easy Meals

Total time

1 hr

Prep Time

15 min

Cook Time

45 min

Cook Method

Bake

Dish Type

Breakfast & Brunch, Bread

Ingredients


6	large eggs, lightly beaten
½	cup milk
3	(7.5-ounce) cans refrigerated biscuit dough
2	cups ham, coarsely chopped
¼	cup chopped green onions
2	cups shredded Cheddar cheese

Directions

Heat oven to 350°F.
In large bowl whisk together eggs and milk.
Separate dough into 30 biscuits; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture.
Fold in ham, 1 cup cheese and green onions. Place mixture in lightly greased 2-1/2 quart baking dish.
Sprinkle with remaining 1 cup cheese and bake 45 minutes or until eggs are set.